399

Description:

Baking soda is a white, crystalline powder, primarily used in baking as a leavening agent. Westpoint’s Baking Soda is mined from natural deposits and is not chemically processed. The processes used are known as solution mining and cooling crystallization.

Benefits:

  • Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe.
  • It is used as a leavening agent in cakes, cookies, crackers, candies, and more.

Ingredients:

Sodium bicarbonate.

Suggested use:

Baking soda can be a substitute for baking powder if acid reagent is also added to the recipe. Ideally, 1 teaspoon of baking soda equals 3 teaspoons of baking powder. Recommended shelf life is 12 months when stored in a cool, dry location.

BAKING SODA (NO ALUMINUM) 400G
399

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