Ecoideas Chaga is a unique mushroom that grows on living birch trees that slowly obtains nutrients from its host. Used as a natural caffeine-free tea for hundreds of years, chaga has an earthly taste with a hint of vanilla flavour. Harvested by hand, only from live Canadian birch trees during winter to protect the trees.
- Chaga is extremely high in antioxidants
- perfect natural immune system booster
Organic Inonotus Obliquus (Chaga) from living Canadian birch trees
For a full tea, follow the instructions in the image above. For a powerful, nutritious drink: Add one or more pieces totaling about the size of a chestnut or radish to 4 to 6 cups (1-1.5L) of boiled hot water. Steep for 6 hours, keeping it warm, but not more than 80C. Consume the tea within 3 days; discard it after 3 days.