Ecoideas Purple Corn Flour is an ancestral superfood from the Peruvian Andes containing anthocyanins, which gives this corn its unique deep purple colour. It also keeps it stable over a wide range of temperatures and time. Our delicious purple corn flour is a source of energy and fiber which can be cooked or baked without losing its potency.
- Source of Fiber
- Source of Energy
- For all your baking needs
- Add some colour to your dish!
Organic Purple Corn Flour
Purple corn flour is an all-purpose cooking ingredient: Use it as a gluten-free substitute for corn or wheat flour in any recipe, from pancakes to cookies and cakes. Or mix it in with desserts for added colour and nutrients.