Description:

Norway is home to rich herring fishing grounds, one of the main sources of food for the Norwegian people. Herring oil derived from the roe of Norwegian spring-spawning herring is rich in the essential omega-3 fatty acids DHA and EPA, as well as choline. Choline is important for healthy liver function and cognitive performance, and is a precursor for the powerful brain chemical acetylcholine, which helps us process information faster and improves memory. Herring oil also contains natural astaxanthin, a member of the carotenoid family, and is one of nature’s most powerful antioxidants. Clinical studies have demonstrated that astaxanthin supports cardiovascular and immune health, as well as protects the skin from premature aging and other health risks associated with exposure to the sun’s UV rays.

This oil is sourced in an environmentally friendly, sustainable manner. The Marine Stewardship Council whose mission is to conserve the marine habitat certified the Norwegian spring-spawning herring fishery.

Herring roe oil is richer in DHA and EPA phospholipids than krill oil. And, omega-3s in phospholipid form are more easily absorbed. The softgels are small and easy to swallow and the product has no fish repeat. Available in both 500 and 1000 mg.

Benefits:

• Sustainably Sourced
• Whole Food Source
• Non GMO
• No Gluten
• No Soy
• No Corn

Ingredients:

Each 1000 mg softgel contains:
Romega™ 30 (Herring roe extract) (Clupea harengus)): 1000 mg
Total omega-3 fatty acids: 290 mg
Docosahexaenoic acid (DHA): 130 mg
Eicosapentaenoic acid (EPA): 100 mg
Total phospholipids: 280 mg
DHA phospholipids: 79 mg
EPA phospholipids: 30 mg
Choline (natural): 40 mg
Astaxanthin (natural): 560 mcg

Suggested Use:

One or two (1-2) 500mg softgels daily, or one 1,000mg as directed by a health care practitioner. For reducing serum triglycerides/triacyglycerols: Five (5) 1,000mg softgels daily with meals or as directed by a health care practitioner.