Our Lupin Flour is harvested from premium European White Lupin providing the highest quality of taste and flavour. This delicious gluten free flour has a high source of fiber, excellent source of vitamin E with 40% protein per serving.Ecoideas White Lupin contains less bitter tasting Alkaloids, because of the special selection of the Cultivated Plants. “Sweet Lupin” does not mean that the flour tastes sweet but that it does not taste bitter and can be used without previous cooking e.g. in Protein Shakes. This delicious gluten free flour has a high source of fibre, an excellent source of vitamin E and 40% protein. Enjoy its goodness in your meals, smoothies and baking.