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2199 2499

Description:

Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.

Benefits:

  • Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.

Ingredients:

NUTRITION FACTS PER 50 G AMOUNT % DAILY VALUE
Calories 360 -
Fat 38 g 58%
Saturated 6 g 30%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 7 g 2%
Fibre 4 g 17%
Sugars 2 g -
Protein 4 g -
Vitamin A - 0%
Vitamin C - 2%
Calcium - 4%
Iron - 15%

 

Suggested use:

Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.

MACADAMIA NUTS -RAW 200G
2199 2499

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