Macadamia nuts (Macadamia integrifolia) are native to eastern Australia. They are a round, white, nut with a delicate, buttery flavour and smooth texture.
- Macadamia nuts can be eaten as a snack or used in baked goods, ice cream, salads, roasts and casseroles. They can be roasted or enjoyed raw.
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Because of their high fat content, macadamia nuts must be stored in a dry, cool place, away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.