This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.
- Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods.
- Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.
|NUTRITION FACTS PER 100 G||AMOUNT||% DAILY VALUE|
Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.