2699

Description:

This flour is prepared from stone milling the sound, hulled millet grains. Millet has a mildly sweet, nutty flavour, and is suitable for use in both sweet and savoury dishes.

Benefits:

  • Try combining millet flour with brown rice, buckwheat, and/or quinoa flour in baked goods.
  • Millet flour should be combined with xanthan gum or another binder for raised breads, cakes, and more.

Ingredients:

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 380 -
Fat 4.5 g 7%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 75 g 25%
Fibre 4 g 14%
Sugars 2 g -
Protein 11 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 2%
Iron - 30%

 

Suggested use:

Product should be stored in a clean, dry, well-ventilated storage area. Temperature should not exceed 20°C, with a relative humidity of 65%. Optimum shelf life is approximately 8 months.

MILLET FLOUR ORGANIC 2KG
2699

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