RxOmega-3 Factors contains 630 mg long-chain fatty acids (400 mg EPA/200 mg DHA). The 2:1 ratio of EPA and DHA in RxOmega-3 Factors has been the dominant ratio used and proven in scientific studies to produce clinical benefits. While most North Americans eat too much of the omega-6 oils found in meats and most vegetable oils, they suffer a relative deficiency of the omega-3 oils, a situation that is associated with an increase risk for heart disease and about 60 other conditions, including cancer, arthritis, stroke, high blood pressure, skin diseases, and diabetes. Particularly important to good health are the longer chain omega-3 fatty acids such as eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) found in fish, especially cold-water fish, such as salmon, mackerel, herring, and halibut.
Long-chain omega-3 fatty acids have shown tremendous protective effects including, reducing inflammation, promoting beautiful skin, reducing cholesterol levels, and protecting cardiovascular function.
- Concentrated source of omega-3 fatty acids
- Supports cognitive health and brain function
- Reduces inflammation
- Reduces risk of cardiovascular disease and heart attach by lowering triglyceride and cholesterol
Fish oil concentrate (molecularly distilled, ultra-purified)
(anchovy, sardine) 1065 mg
Omega-3 fatty acids 630 mg
EPA (eicosapentaenoic acid) 400 mg
DHA (docosahexaenoic acid) 200 mg
1 softgel, 2-3 times daily with food