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1599 1899

Description:

This flour is milled from 100% whole grain sorghum. Sorghum flour has superior properties for baking and is considered by many to be the best general purpose gluten-free flour. Sorghum is also known as great millet, American broom corn, Guinea corn, jowari or milo.

Benefits:

  • Sorghum flour has texture and taste that is very similar to wheat. Try this sweet flour in pancakes, cakes, scones, or fruited bread.
  • Try combining sorghum flour with tapioca starch, cornstarch, and/or legume flours.

Ingredients:

NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE
Calories 360 -
Fat 3.5 g 5%
Saturated 0.5 g 3%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 0 mg 0%
Carbohydrate 77 g 26%
Fibre 7 g 26%
Sugars 2 g -
Protein 8 g -
Vitamin A - 0%
Vitamin C - 2%
Calcium - 2%
Iron - 20%

 

Suggested use:

Product should be stored in a dry, clean area at temperatures not exceeding 20˚C and 60% relative humidity. Optimum shelf life is approximately 6 months under proper storage conditions.

SORGHUM FLOUR 2KG.
1599 1899

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