Soymilk powder is an edible soy flour prepared from clean, sound soybeans. The soybeans have been hulled, lightly heat treated, and grounded. This results in a product with a uniform texture and beige colour. Soymilk powder can be a great alternative for those who are allergic to cow’s milk or for lactose intolerant individuals.
- To reconstitute, add 1 portion of soymilk powder to 3 portions cold water.
- It mixes best in a blender. The reconstituted soymilk is best used for cooking or baking.
|NUTRITION FACTS PER 100 G||AMOUNT||% DAILY VALUE|