Walnuts are the nuts from the Juglans Regia tree. They are also known as the Californian walnut, English walnut, Persian walnut, or Common walnut. Walnuts have a mildly flavoured nutmeat that contrasts with the slightly bitter skin. These pasteurized organic walnuts have been broken into pieces that are a convenient size to use in recipes.
- Ready to eat as a snack or use in recipes. Organic walnuts pieces are commonly used in cookies, granola, brownies, and other baked goods.
- They also make an excellent addition to salads or poultry stuffing.
|NUTRITION FACTS PER 100 G||AMOUNT||% DAILY VALUE|