Being healthy has never been so easy! Native to South America and also known as yuca, Cassava is a root vegetable similar to carrots, beets and parsnips. Cassava flour’s light colour, neutral taste and fine texture make it an excellent baking subsititute to wheat flour.
Ecoideas Cassava flour is the closest wheat flour replacement on the market! Our organic cassava flour is a source of fibre and iron, vegan, nut-free, grain-free and gluten-free.
Raw flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.