Blackstrap molasses is the residual clean liquid obtained in the process of manufacturing raw or refined sugar. It is a result of the evaporation of sugar cane juice, where all or part of the commercially crystallized sugar has been removed. It is black to dark brown in colour, and has a characteristic bittersweet flavour.
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Molasses should be stored at or below 20˚C and shelf life is expected to be 12 months.