🌿 Curry Leaves – Benefits and Uses

Curry Leaves (Murraya koenigii) are fragrant leaves widely used in South Asian cooking and traditional medicine. Packed with antioxidants, vitamins, and essential nutrients, they’re valued not just for their unique aroma, but also for their powerful health benefits.

✅ Top Benefits of Curry Leaves

1. Improves Digestion
   Stimulates digestive enzymes and relieves indigestion, gas, and acidity.

2. Supports Hair Health
   Strengthens roots, reduces hair fall, and promotes healthy, shiny hair.

3. Controls Blood Sugar
   Helps regulate insulin activity, beneficial for people with diabetes.

4. Boosts Iron and Folate Levels
   Rich in natural iron, great for improving hemoglobin levels.

5. Powerful Antioxidant
   Fights free radicals and supports liver health and immunity.

🍛 Common Uses of Curry Leaves

• Tadka/Tempering: Fried in oil to add flavor to dals, curries, and soups.

• Herbal Tea: Boil with water for a detoxifying drink.

• Hair Oil Infusion: Boil with coconut oil to nourish hair and scalp.

• Dry Powder Form: Used in spice blends or sprinkled over dishes.

🛒 Why Choose Fresh or Dried Curry Leaves?

• Fresh leaves offer the most flavor and nutrients.

• Dried leaves are perfect for long-term storage and easy use.

• A natural, chemical-free addition to your wellness and cooking routine.

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Herbs are available online and in our store at 8160-120 Street, Surrey.
All herbs are sold in 100grams. You can add more quantities in 100grams by inceasing the number.