Description:

Black maca is a rare ecospecies of maca root, and an ancient superfood of the incas. Black maca is raw, potent and a source of iron. It is cultivated exclusively at high altitudes in the Peruvian Andes, where the maca roots absorbs the richness of minerals and trace elements indigenous to the soil.

Suggested Use:

1 teaspoon daily with your smoothie, milk, cereal, yogurt or fruits.