Gelatinized Maca is known to be more soluble than regular maca. During gelatinization, the long chains of starches are broken down, making the maca more bioavailable. It also mixes easier into food and beverages. This maca variety is not raw, but the thermal process used involves only a quick application of heat (seconds), and does not degrade the maca powder.
Organic Gelatinized Maca Root Powder Blend (Lepidium Meyenii).
1 teaspoon daily with your smoothie, milk, cereal, yogurt or fruits. Maca is also delicious in homemade chocolate, hot beverages and granola bars.