Cashews are the rich, sweet, and creamy seed of the cashew apple. They are native to Northeastern Brazil, but production of cashews also occurs in Vietnam, India and Ivory Coast.
- Organic raw cashews are perfect for snacking, baking and cooking.
- They are excellent when sprinkled on salads or used in stir-fry recipes.
- They can also be roasted, candied, or enjoyed raw
NUTRITION FACTS PER 100 G AMOUNT % DAILY VALUE Calories 550 - Fat 44 g 67% Saturated 8 g 39% +Trans 0 g % Cholesterol 0 mg - Sodium 10 mg 1% Carbohydrate 30 g 10% Fibre 3 g 13% Sugars 6 g - Protein 18 g - Vitamin A - 0% Vitamin C - 0% Calcium - 4% Iron - 50%
Product should be stored in a dry, cool place away from heat and light, for an estimated shelf life of 6 months. To extend shelf life recommended storage temperature is between 35-45°F.