Made by drying plums, prunes have a sweet, deep taste and a sticky, chewy texture. A frosted appearance is caused by naturally arising sugar and does not indicate spoilage.
- Ready to eat as a snack or use in recipes.
- Soaking prunes in water or fruit juice will reduce cooking time.
- Prunes make a great addition to muffins or poultry stuffing.
- Serve stewed prunes on top of pancakes or waffles, or with lamb for a Middle Eastern inspired meal.
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