Description:

Made by drying plums, prunes have a sweet, deep taste and a sticky, chewy texture. A frosted appearance is caused by naturally arising sugar and does not indicate spoilage.

Benefits:

• Ready to eat as a snack or use in recipes.
• Soaking prunes in water or fruit juice will reduce cooking time.
• Prunes make a great addition to muffins or poultry stuffing.
• Serve stewed prunes on top of pancakes or waffles, or with lamb for a Middle Eastern inspired meal.

Ingredients:

Suggested use: