Unhulled sesame seeds keep the fibrous hull intact. They are flat, pear-shaped seeds with colours ranging from off-white, tan to dark brown. Sesame seeds have an oily, nutty flavour that complements many dishes.
Sesame seeds are usually toasted before using and are excellent additions to soups, salads, fish and baked goods. Unhulled seeds can substitute hulled seeds in most recipes, yet they have a crunchier texture and may have a slightly more bitter taste.
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Product should be stored in a dry, clean area at a temperature not exceeding 15˚C or 60% relative humidity. Shelf life will be 6 months under proper storage conditions.