WHOLE FOOD VITAMIN D is made from UV treatment of mushrooms, creating an all-natural, vegan, real-food source of Vitamin D.
Vitamin D is an essential nutrient that we produce as a result of exposure to the sun. Living in a cold climate, and spending much of our time indoors, puts us at risk for vitamin D deficiency. Canadian research shows that up to 73.5% of men and 77.5% of women have inadequate levels of Vitamin D.
WHOLE FOOD VITAMIN D provides the recommended daily dose of vitamin D from a Non-GMO, vegan source. Most Vitamin D supplements are made from lanolin, which is a wax produced from sheep’s wool that is processed. WHOLE FOOD VITAMIN D is made from UV treatment of mushrooms, creating an all-natural, vegan, real-food source of Vitamin D.
Each Capsule Contains
Agaricus bisporus (fruiting body)*25mg (25mcg / 1000 IU Vitamin D)
Non-Medicinal Ingredients: Vegetable Capsule Shell (Hypromellose), Oryza sativa (Rice) hull powder
Priority Allergens: None
Healthology does not use genetically modified ingredients. All ingredients are NON-GMO / GMO FREE
Recommended Dose: Adults: Take 1 capsule per day with water.
Consult a health care practitioner prior to use if you are pregnant, breast-feeding, or have diabetes.
Consult a health care practitioner prior to use if you have had recent surgery or have upcoming surgery. Keep out of reach of children.