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899 1199

Description:

Xanthan gum is formed by fermentation process using different range of simple sugars by culturing the bacterium Xanthomonas campestris. This powder appears creamy-white to yellow in colour and is particularly useful for thickening and stabilizing. This is a non-GMO product.

Benefits:

  • Xanthan gum is most often used in gluten-free baking, to give the dough or batter a "stickiness" that would otherwise be achieved with gluten.
  • it  can also be used to thicken soups and sauces.

Ingredients:

NUTRITION FACTS PER 10 G AMOUNT % DAILY VALUE
Calories 35 -
Fat 0 g 0%
Saturated 0 g 0%
+Trans 0 g %
Cholesterol 0 mg -
Sodium 260 mg 11%
Carbohydrate 8 g 3%
Fibre 8 g 31%
Sugars 0 g -
Protein 1 g -
Vitamin A - 0%
Vitamin C - 0%
Calcium - 0%
Iron - 0%

 

Suggested use:

XANTHAN GUM 100G
899 1199

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